Kitchen
Traditional recipes created in a modern kitchen using the best ingredients.
Traditional recipes created in a modern kitchen using the best ingredients.
Lunch is served buffet style with a different theme every day.
The dinner menu is designed around the freshest ingredients available that day.
Home made daily
£ 2.50
Fresh from the garden
£ 2.50
Served with lemon and mushy peas
£ 6.50
Lamb stew with potato, carrot, onion and turnip
£ 9.50
Freshly squeezed orange, lemon or grapefruit
£ 3.50
Freshly cooked lobster on a healthy salsd
£ 12.00
Cooked in butter with peas and creamed potatos
£ 12.50
With roast potatos and a choice of vegetables
£ 9.99
Haggis served with mashed potato and turnip
£10.00
You haven't lived if you've never tasted our trifle!
£ 5.00
With home made ice cream and toffee sauce
£ 5.00
A selection of local cheese with fruit salad on the side
£ 5.00
From £ 29.99per person
Two people choosing from a set menu get great value for money.
The set menu is changed daily to allow for aquiring seasonal ingredients.
From £ 25.00per person
A wide choice of Chinese and Tai dishes served buffet style with an "all you can eat" policy!
More InfoTwo eggs fried, poached or scrambled with farmhouse white or wheat toast
Two slices of spicy square sliced Lorne sausage
Two slices of spicy square sloced Lorne sausage
Add any one of tomatoes | mushrooms | potato scone
Two slices of farmhouse white or wheat toast or two pancakes with jam or marmalade
House blend tea or coffee with milk or cream
Freshly squeezed grapefruit or orange in a 250ml glass
* All prices subject to change
SUN/MON
CLOSED\007EALL DAY
TUE
11:30 AM\007E10.00 PM
WED
11:30 AM\007E10.00 PM
THUR
11:30 AM\007E10.00 PM
FRI
11:30 AM\007E11.00 PM
SAT
11:30 AM\007E12:30 AM
Lunch is very informal but we politely ask our dinner patrons to dress appropriately,
Parking is at the the rear. Please arrive at the front main entrance if you require valet parking.
Live entertainment is provide on Friday & Saturday by our in house string quartet.